Accessible packaging design for the eiderly

Liu Miao

Please use this identifier to cite or link to this item: https://rsuir-library.rsu.ac.th/handle/123456789/2761

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DC Field	Value	Language
dc.contributor.advisor	Paijit Ingsiriwat	-
dc.contributor.author	Liu Miao	-
dc.date.accessioned	2025-05-16T08:15:57Z	-
dc.date.available	2025-05-16T08:15:57Z	-
dc.date.issued	2023	-
dc.identifier.uri	https://rsuir-library.rsu.ac.th/handle/123456789/2761	-
dc.description	Thesis (M.F.A. (Design)) -- Rangsit University, 2023	en_US
dc.language.iso	en	en_US
dc.publisher	Rangsit University	en_US
dc.subject	Packaging -- Design	en_US
dc.subject	Food -- Packaging -- Design	en_US
dc.subject	Food -- Packaging -- Technological innovations	en_US
dc.title	Accessible packaging design for the eiderly	en_US
dc.type	Thesis	en_US
dc.description.other-abstract	As the aging population continues to expand, the presence of elderly individuals is becoming increasingly prominent within our society. Their physical abilities decline with age, necessitating attention from various fields, especially designers. This paper aims to analyze the current issues in food packaging for the elderly, where some certain products available in the market lack age-appropriate packaging, neglecting the visual and psychological needs of the elderly. The proposed food packaging design strategies intend to enhance information transmission efficiency for elderly-friendly packaging. The research culminates in a detailed series of organic agricultural products and a set of age-friendly food packaging aligned with the physiological and psychological needs of the elderly.	en_US
dc.description.degree-name	Master of Fine Arts	en_US
dc.description.degree-level	Master's Degree	en_US
dc.contributor.degree-discipline	Design	en_US
Appears in Collections:	Art-AD-M-Thesis

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