Please use this identifier to cite or link to this item: https://rsuir-library.rsu.ac.th/handle/123456789/1087
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dc.contributor.advisorDuan Wan Chun-
dc.contributor.authorFu Rao-
dc.date.accessioned2022-06-17T03:29:42Z-
dc.date.available2022-06-17T03:29:42Z-
dc.date.issued2017-
dc.identifier.urihttps://rsuir-library.rsu.ac.th/handle/123456789/1087-
dc.descriptionThesis (MB.A (Business Administration)) -- Rangsit University, 2017en_US
dc.description.abstractThe circulation of agricultural products is the link between agricultural production and consumers.This paper takes the vegetable exporting from Yunnan to Thailand as an example in order to solve the problems of vegetables in cross-border circulation. This paper draws the conclusion by analyzing the current development situation of vegetable circulation model in Yunnan province that the main model of vegetable circulation in Yunnan province is taking the wholesalers, the enterprise and exporting as the core. The main conclusions draws in this paper are as follows: the circulation mode of vegetables in Yunnan province should develop the enterprise centered cross-border circulation model ,and constantly improve the diversification of circulation channels, as well as enriching the model of vegetable circulation according to the existing favorable policies. At the same time, it should enhance the local agricultural cooperatives and the sense of contract between farmers and enterprises, and vigorously develop the third party cold chain logistics, as well as improving the efficiency of cross-border transport of vegetables.en_US
dc.language.isozhen_US
dc.publisherRangsit Universityen_US
dc.subjectAgricultire productivityen_US
dc.subjectLogistics service providers -- Thailanden_US
dc.subjectVegetables -- Thailand -- Marketingen_US
dc.titleStudy on the cross - border circulation model of agricultural productsa case study of Yunnan vegetable export in Thailanden_US
dc.title.alternative农产品跨境流通模式研究 ——以云南蔬菜出口 泰国为例en_US
dc.typeThesisen_US
dc.description.other-abstract农产品的流通是连接农产品生产与消费者的桥梁,蔬菜作为人们日常生活的必需品,其运输、储存等物流活动中生鲜农产品损耗高,易污染现象严重,以及由于生鲜农产品进口通关效率低下所造成的生鲜农产品品质的大幅度降低现象普遍存在。 为了解决蔬菜在跨境流通中所出现的问题,本文以云南蔬菜出口泰国为例。文章对云南省蔬菜流通模式的发展现状进行分析得出,云南省的蔬菜主要流通模式是以批发商为核心、以企业为核心以及出口的主要流通模式,云南省作为中国蔬菜出口的第三大省,拥有着优越的地理区位优势,对蔬菜出口到泰国有着重要的意义。本论文重点归纳出来的结论体现在:按照目前的优惠政策,云南省蔬菜流通模式未来发展的途径是围绕企业为核心的跨境流通模式,不断完善流通渠道的多样化,以及丰富蔬菜流通模式。同时,进一步强化区域性农业专业合作社,提高农户和企业之间建立规范的合同关系意识,全力探索第三方冷链物流,提高蔬菜的跨境流通效率。en_US
dc.description.degree-nameMaster of Business Administrationen_US
dc.description.degree-levelMaster's Degreeen_US
dc.contributor.degree-disciplineBusiness Administrationen_US
Appears in Collections:InCC-BA-M-Thesis

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