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https://rsuir-library.rsu.ac.th/handle/123456789/3566Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Chen Yinghui | - |
| dc.contributor.author | Fuyao Liu | - |
| dc.date.accessioned | 2026-09-17T03:38:45Z | - |
| dc.date.available | 2026-09-17T03:38:45Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.uri | https://rsuir-library.rsu.ac.th/handle/123456789/3566 | - |
| dc.description | Thesis (M.B.A. (Business Administration)) -- Rangsit University, 2024 | en_US |
| dc.description.abstract | With the rapid expansion of the tea beverage industry, co-branding among milk tea brands has become increasingly prevalent. Companies engage in these collaborations to attract consumers. However, not all co-branding efforts yield positive outcomes, highlighting the need for further research in this area. Currently, studies on milk tea brand co-branding remain limited. To address this gap, this study investigates the impact of co-branding on consumer purchase intentions, offering a new perspective on the field. Using empirical research methods and surveys, the study analyzed questionnaires from 432 consumers who had purchased co-branded products of milk tea brands. The study examines milk tea brand co-branding as the independent variable, consumer purchase intentions as the dependent variable, and customer perceived value as the mediating variable. Specifically, it explores the influence of four key factors—brand awareness, brand image, brand compatibility, and brand personality—on consumer purchase behavior. The findings reveal that these factors positively influence consumer purchase intentions, with customer perceived value playing a mediating role in the relationship between co-branding and purchase decisions. Based on these insights, the study provides recommendations for milk tea companies to better understand consumer psychology and preferences, thereby enhancing their ability to attract consumers and drive sales. Additionally, it offers strategies for optimizing co-branding marketing, improving corporate competitiveness, and strengthening market positioning. The research further contributes to brand innovation and industry advancement by providing actionable insights for successful co-branding collaborations in the milk tea sector | en_US |
| dc.language.iso | zh | en_US |
| dc.publisher | Rangsit University. Library | en_US |
| dc.subject | Branding (Marketing) | en_US |
| dc.subject | Co-branding (Marketing) | en_US |
| dc.subject | Tea industry | en_US |
| dc.subject | Beverage industry | en_US |
| dc.subject | Purchase intention | en_US |
| dc.title | The impact of co-branded milk tea brands on consumer purchase intentions | en_US |
| dc.title.alternative | 奶茶品牌联名对消费者购买意愿的影响 | en_US |
| dc.type | Thesis | en_US |
| dc.description.other-abstract | 随着茶饮行业迅速发展,奶茶品牌联名现象越来越常见,每个奶茶企业都希 望通过联名方式吸引消费者。但是企业发现并非所有联名都能提高销售量, 这凸 显了对该领域进一步研究的必要性。目前关于奶茶品牌联名的研究较少,为弥补 这一空白,本文将专注于奶茶品牌联名领域,提供一种新的研究视角。本研究采 用实证研究法和问卷调查法,分析了432位购买过奶茶品牌联名产品的消费者的 问卷。本文以奶茶品牌联名为自变量,消费者购买意愿为因变量,顾客感知价值 为中介变量,具体而言,研究了奶茶品牌联名的品牌知名度、品牌形象、品牌匹 配度和品牌个性四个方面对消费者购买意愿的影响。研究结果表明:这些因素对 消费者购买意愿有正向影响,顾客感知价值在奶茶品牌联名和消费者购买意愿之 间起中介作用。根据这些见解,研究为奶茶企业提供了建议,帮助他们更好地了 解消费者心理和偏好,从而提高吸引消费者和促进销售的能力。此外,研究还提 供了优化联合品牌营销、提高企业竞争力和加强市场定位的策略。该研究为奶茶 行业成功的联合品牌合作提供了可操作的见解,从而进一步促进了品牌创新和行 业进步 | en_US |
| dc.description.degree-name | Master of Business Administration | en_US |
| dc.description.degree-level | Master's Degree | en_US |
| dc.contributor.degree-discipline | Business Administration | en_US |
| Appears in Collections: | InCC-BA-M-Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FUYAO LIU.pdf | 581.1 kB | Adobe PDF | View/Open |
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